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Entries for May 2012

Chaldean Architectural Influences Throughout Iraq
By Bedre Konja :: 16657 Views :: Community & Culture

For years, Western media has only depicted one kind of reality of Baghdad.  The images broadcast an unending sample of rubble and wreckage as the city's true and only condition.  It is easy to believe the images given the decades of war.   The world has been made to believe Baghdad is in a constant saturate of fractured, blown-apart, gouged-out landscape and buildings.

To see beyond the biased eyes of media one will find instead a historic city that perseveres and has clung to its wonderfully amalgamated heritage with tenacity.

Chaldean architects have played a major role in influencing the world with their enduring display of artistic architectural resourcefulness. Since the cradle of civilization began to form, the kingdoms of Chaldea, which ruled the Tigro-Euphrates valley, began to build.  The scarcity of timber and the lack of good building-stone except in the limestone tablelands and more distant mountains of upper Mesopotamia, the abundance of lay, and the flatness of the country, imposed upon the builders restrictions of conception, form, and material.  

Nonetheless, what emerged from such limited and harsh conditions was nothing short of remarkable.  The Chaldeans had attained a high civilization before 4000 B.C., and had for centuries maintained fixed institutions and practiced the arts and sciences.
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Chaldean Flame-Seared Asian Spicy Kebabs
By Ann Bahri :: 25337 Views :: Living & Lifestyle, Community & Culture
Since many Chaldeans have been forced to flee their land, it is not uncommon to find Chaldeans experimenting on new foods that are reminiscent of home with an accepting flavor of their new lands.  The new foods are often a mixture that includes traditional Chaldean meals or cooking styles adapted to their host countries.  

The term shish kebab comes from the word kebab, which originally meant fried not grilled meat. The Arabic word was derived from Aramaic kabbābā, which has its origins in Akkadian kabābu meaning "to burn, char".

Kebabs were a natural solution for Chaldean nomadic tribes. Unusual meats were marinated not only to tenderize, but also to get rid of some of the gamey flavor.  Skewers were easy to find in the wilderness as useful utensils for both revolving the meat and easy eating.  

In America, younger Chaldeans have learned to turn Mom’s traditional cooking into an assortment of new dishes.  Try this flame-seared Asian spicy kebab that has a sweet and spicy kick.
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